Wild Food from Finland
Wild food – berries, mushrooms, wild herbs and vegetables as well as fish, game and reindeer – is derived straight from Arctic Finnish nature.

For a Whitefish it is advisable to leave the skin on when frying. It keeps the fish meat juicy. Crispy and well seasoned skin taste really good. The whitefish can be served with a mashed potatoes and warm salad of fennel and carrots sautéed in lemon butter.

Ingredients

• 600 g two whitefish fillets, about 300g each scaled, of course
• 1 teaspoon sea salt
• 0.5 teaspoon sugar
• 0.5 tsp white pepper
• 0.5 teaspoon dry dill
• 1 teaspoon butter
• 1 teaspoon cooking oil

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Online magazine for good food and drinks - since 2004.

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