Kalakukko, traditional food from the Finnish region of Savonia made from fish baked inside a loaf of bread.

Kalakukko is a traditional Finnish food that consists of a loaf of rye bread filled with fish and pork.

The bread is typically made by mixing rye flour with water, salt, and yeast to form a dough, which is then stuffed with fish and pork before being baked.

The filling is usually made with fatty fish like salmon or vendace, as well as pork belly or bacon.

Once baked, Kalakukko is sliced and served warm.

It is a beloved dish in Finland and is often enjoyed at family gatherings or at summer cottages.