We will be announcing the 2025 schedule so stay tuned. A unique

opportunity to experience Finnish food tradition: Robber roast

Robber roast is a traditional Finnish dish cooked in an earthen oven.

The meat, typically lamb or pork, is marinated and wrapped in foil and

placed in a pit in the ground. A fire is built over it, and the meat is

slowly cooked for several hours. The result is a tender, tasty dish that

is sure to please even the most demanding taste.

ROB B E R ´S ROA S T E X P E R I E N C E

Life's greatest pleasures come with a patient mind and a long simmer.

Ryöstöpaisti is a delicious masterpiece from Wäki-Turila, which is a

combination of a warm atmosphere and tasty local flavors.

Robbery roast is an old traditional method where meat is cooked

slowly and carefully in a sheltered pit, which gives

the meat its own charming flavor.

We have Robbery Roast Evenings a few times a year.

R O B B E R S ' S R O A S T E N I G S 2 0 2 5

Best regards,

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