Grilled Salmon /Loimulohi/Inari
Loimulohi is a Finnish dish of salmon that is cooked over an open fire.
The word "loimu" means "to smoulder" or "to smoke", and this method of
cooking gives the salmon a delicious smoky flavor.
To make loimulohi, you will need a salmon fillet, a loimulauta (a
special wooden board for cooking fish over an open fire), and some salt.
The salmon fillet should be about 1 inch thick. You can season the
salmon with salt and pepper, or you can add other herbs or spices, such
as dill, lemon, or garlic.
Place the loimulauta over the fire and let it heat up for a few minutes.
Then, place the salmon fillet on the loimulauta, skin side down. Cook
the salmon for about 1 hour, or until it is cooked through. The salmon
is cooked when it flakes easily with a fork.
and the most important one, i.e. inviting family and friends to eat -
Bon Appétit
Accommodation
At Hotel Korpikartano you can experience the beauty of nature in quiet and cosy accommodation with view on Menesjärvi lake. We offer hotel rooms and studios with kitchen in two separate accommodation buildings for a total of 28 rooms.
Hotel Korpikartano is located in Menesjärvi, Finnish Lapland a small Sámi village on Lake Menesjärvi. The bigger village of Inari, known as the centre of Finnish Sami culture is just a 30-minute drive away. Until 2005 Korpikartano served as a Sami village school for children in the surrounding areas and in 2009 it opened its doors to guests.
Hotel Korpikartano is near by of Lemmenjoki National Park, Finland’s largest national park. Hotel Korpikartano’s is ideal for those seeking peace and quiet. Aurora season is long in Menesjärvi and Inari and Hotel Korpikartano is famous among aurora hunters.
Welcome to the luxury of nature and silence!