Finland Magazine

Chanterelle Pie -Autumn, Mushrooms, and Baking

Chanterelle Pie -Autumn, Mushrooms, and Baking

Here is preliminary information about the upcoming Finland 2025: Autumn, Mushrooms, and Baking: A World of Delights

Autumn brings with it beautiful colors, crisp air, and of course, mushroom season. The forests are filled with mushroom pickers searching for the delicious bounty of the woods. Mushrooms can be used to create a variety of delicious dishes, and they are also perfect for baking.

Using mushrooms in baking:

  • Dried mushrooms: Dried mushrooms, ground into a powder, are perfect for adding to bread dough, rolls, and cookies. They give baked goods a unique flavor and aroma.

  • Fresh mushrooms: Fresh mushrooms can be used in pies, quiches, and savory muffins, for example. Mushrooms pair well with onions, garlic, thyme, and parsley.

  • Mushroom filling: Mushroom filling is a delicious addition to bread and rolls. It is made by frying mushrooms with onions and garlic and seasoning them with salt, pepper, and herbs.

Inspiration for autumn baking:

  • Mushroom cheesecake: This cake is a perfect combination of sweet and savory. The crust is made from crushed cookies and mushrooms, and the filling is made from cream cheese, sour cream, and herbs.

  • Mushroom focaccia: Focaccia is an easy and delicious bread that is perfect for an autumn dinner table. Dried mushrooms can be added to the dough and seasoned with thyme and rosemary.

  • Mushroom rolls: These rolls are a perfect lunch or snack. Fresh mushrooms and onions can be added to the dough, and the rolls can be seasoned with thyme or parsley, for example.

Chanterelle Pie

(this is one version of Chanterelle Pie) / Wild Food from
Finland

Wild Food from Finland
Wild food – berries, mushrooms, wild herbs and vegetables as well as
fish, game and reindeer – is derived straight from Arctic Finnish
nature.

This savory chanterelle pie is the perfect dish to serve at a party or as a weekday snack. The salty pie can also be a light meal when served with a green salad. Pick chanterelles for the mushroom pie from a nearby forest or from the freezer section of your grocery store.

Ingredients

For the crust:

  • 100 g butter
  • 2½ dl all-purpose flour
  • ¼ tsp salt
  • 2 tbsp water

For the filling:

  • 1 l chanterelles
  • 30 g butter
  • 1 onion, finely chopped
  • 1 jar (200 ml) Koskenlaskija Cooking & Dipping Sauce (unflavored)
  • 1 dl fresh parsley, chopped
  • ½ tsp ground black pepper
  • 1 egg

Instructions

  1. Rub together the butter, flour, and salt. Add the cold water and mix until the dough is smooth. Spread the dough into a pie pan (Ø 25 cm).

  2. Clean and chop the mushrooms. Fry the mushrooms in a dry, coated pan until the liquid from the mushrooms has evaporated.

  3. Melt the butter in a pan and add the chopped onion. Fry until the onion begins to brown slightly.

  4. Remove the pan from the heat. Stir in the Koskenlaskija, parsley, and pepper. Finally, add the egg. Pour the filling into the pie crust.

  5. Bake on the lowest shelf of the oven at 200°C for 40 minutes.

News

19.03.25
News
Food
Kainuu-ROB B E R ´S ROA S T E X P E R I E N C E
18.03.25
News
Outdoors
Visiting the Arctic Ocean
17.03.25
News
Outdoors
Inari 2025
15.03.25
News
Outdoors
Autumn "Ruska" Lapland 2025
14.03.25
News
Outdoors
Kainuu-Lake Resort Paljakka 2025
13.03.25
News
Summer 2025
12.03.25
News
Outdoors
Summer Delights and Beautiful Mornings 2025
09.03.25
News
Answer the Call of Finland
08.03.25
News
Midsummer is approaching 2025
06.03.25
News
Wellbeing
Arctic Giant Forest sauna & experience 2025
05.03.25
News
Outdoors
Food
Accommodation | Posio
03.03.25
News
Culture
Culture 2025
02.03.25
News
Outdoors
Lapland Fishing Services 2025
01.03.25
News
Outdoors
Halti 2025
28.02.25
News
Outdoors
Kainuu-A Touch Of Luxury To Your Holiday
26.02.25
News
Outdoors
Kainuu -Bike Packages / Excursions
25.02.25
News
Outdoors
Kuusamo-Midnight Fishing Trip
25.02.25
News
Outdoors
Kuusamo-Fishing and Rafting 2025
25.02.25
News
Wellbeing
Relaxation on vacation and travel 2025
24.02.25
News
Outdoors
CANOEING, KAYAKING & BOATING ON LAKE MENESJÄRVI 2025
24.02.25
News
Outdoors
Finland 2025: Spring and Summer -Autumn
21.02.25
News
Outdoors
Lapland-Fishing for northern pike on wilderness lakes
20.02.25
News
Outdoors
Explore Lapland
19.02.25
News
Food
Food tourism and summer vacation in Oulu
16.02.25
News
Wellbeing
Luxury
Food
Outdoors
Culture
#Finland
14.02.25
News
Outdoors
Food
Happy Valentine's Day 2025
14.02.25
News
Outdoors
Food
Inari-Berry & mushroom picking tour
13.02.25
News
Outdoors
Kainuu-Flavor world-Relaxation-Nature tourism
12.02.25
News
Outdoors
Culture
GOLD PANNING & SAMI CULTURE AT LEMMENJOKI 2025
11.02.25
News
Outdoors
E-Fatbiking on Fells and Tundra 2025