Wild food – berries, mushrooms, wild herbs and vegetables as well as fish, game and reindeer – is derived straight from Arctic Finnish nature.
Cloudberries are a rich source of vitamin C. Cloudberries also contain vitamin E in larger quantities than many fruits and grains. Cloudberry seed oil is particularly rich in vitamin E.
When ripe, cloudberry fruits are golden-yellow, soft and juicy, and are rich in vitamin C..
When eaten fresh, cloudberries have a distinctive tart taste. When over-ripe, they have a creamy texture somewhat like yogurt and a sweetened flavor. They are often made into jams, juices,tarts, and liqueurs. In Finland, the berries are eaten with heated leipäjuusto
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We offer you a great chance to experience Finland with all of its significant nature and air. Finland is known for its thousands of lakes and clear nature. During summer you can enjoy the midnight sun by the sea or lake and listen to the tranquility of nature.
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