Finland Magazine
22.6.2021

Wild Food from Finland

Cloud­ber­ry

Wild food – berries, mushrooms, wild herbs and vegetables as well as fish, game and reindeer – is derived straight from Arctic Finnish nature.


Cloudberry
Cloudberries are a rich source of vitamin C. Cloudberries also contain vitamin E in larger quantities than many fruits and grains. Cloudberry seed oil is particularly rich in vitamin E.


When ripe, cloudberry fruits are golden-yellow, soft and juicy, and are rich in vitamin C..

When eaten fresh, cloudberries have a distinctive tart taste. When over-ripe, they have a creamy texture somewhat like yogurt and a sweetened flavor. They are often made into jams, juices,tarts, and liqueurs. In Finland, the berries are eaten with heated leipäjuusto

Finland Magazine
Finland Magazine

Finland Magazine

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